Sous Vide Cooker
• Tastier and Healthier Cooking (Than Conventional Frying or Baking)• Precise Time and Temperature Settings (20 – 90 °C)
• Bags Included
• Power: 1 200 W
Sous Vide is a Method of Cooking in Vacuum Bags, Ideal for Preparing Meat, Fish and Vegetables
Without the Use of Oil
Retains Delicious Flavour, Colour, Aroma and Juiciness
Easy to Use - Attach with a Clip to the Edge of the Pot
Fully Adjustable in Height, Allowing you to Use in any Pot You Have (with Minimum Height 16 cm)
Intuitive Operation - LED Display with Knob
Temperature Range: 20 – 90 °C (Tolerence +/-0.5 °C)
Maximum Time up to 99 Hours and 59 Minutes
IPX7 Water Proof Level
Ulta-quiet Working
Automatic Switch-off when Timer Ends
Included Contents: Two Ziplog Bags
Power: 1 200 W
Water Circulation: 8 l/minute